Kitchen Operations Trainer Cum Tutor

Join Quest International University in beautiful Bali as a Kitchen Operations Trainer Cum Tutor. This is a unique opportunity to combine your passion for culinary arts with your expertise in education and training. You will play a pivotal role in shaping the next generation of culinary professionals. Our university, located in the heart of Bali, offers a vibrant and dynamic environment where you can make a significant impact. As a Kitchen Operations Trainer Cum Tutor, you will be responsible for teaching students the fundamentals of kitchen operations, including food preparation, hygiene, and safety. You will also develop and deliver training programs to enhance the skills of our culinary staff. This role is perfect for those who are passionate about both culinary arts and education, and who are eager to make a difference in the lives of our students and staff.

At Quest International University, we are committed to providing our students with a world-class education. Our state-of-the-art facilities, including modern kitchens equipped with the latest technology, provide an ideal setting for you to teach and learn. You will have the opportunity to work with a diverse group of students from around the world, gaining valuable international experience. This role offers a unique chance to combine your culinary expertise with your teaching skills, and to contribute to the growth and development of our university.

📋 Tanggung Jawab Pekerjaan

• Develop and deliver training programs to enhance the skills of culinary staff and students.
• Teach students the fundamentals of kitchen operations, including food preparation, hygiene, and safety.
• Create and update training materials, including manuals, guides, and videos.
• Conduct regular assessments and provide feedback to students and staff.
• Collaborate with faculty and staff to ensure the quality of culinary education at the university.
• Stay up-to-date with the latest trends and best practices in culinary arts and education.
• Participate in university events and activities to promote the culinary program.
• Maintain a clean and safe kitchen environment in compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 3 years of experience in culinary arts education or training.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP).
• Experience in developing and delivering training programs.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in English, both written and spoken.
• Passion for culinary arts and education.

🛠️ Keahlian

Lowongan Terkait