(Hybrid) Sous Chef

Resto Cahya Store · 📍 Seminyak · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 13.000.000 per month
Resto Cahya Store is looking for a dedicated and experienced Sous Chef to join our team in Seminyak. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. This is a hybrid position, combining in-store work with kitchen operations. We offer a competitive salary and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Assist the Head Chef in planning and organizing daily menu.,Oversee kitchen staff to ensure efficient and safe food preparation.,Maintain high standards of food hygiene and safety.,Manage inventory and ensure timely restocking of ingredients.,Train and mentor junior kitchen staff.,Participate in cost control and menu engineering activities.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven track record in managing kitchen operations.,Strong knowledge of Indonesian and international cuisine.,Good understanding of food safety and hygiene standards.,Excellent communication and leadership skills.,Ability to work in a fast-paced, high-pressure environment.,Familiarity with kitchen management software is a plus.

🛠️ Keahlian

Kitchen managementMenu planningTeam leadershipFood safety and hygieneInventory managementCost controlTraining and mentoring
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